Apple and ginger simnel cake from Waitrose Kitchen Magazine, April 2010 (page 46) by Xanthe Clay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 27, 2016

    My absolute favourite Simnel cake recipe. I like that it's not like a traditional English "tea cake" with raisins, but much more refreshing due to the apple and ginger used. Not terribly difficult to put together either. Might brush the cake with warmed jam to make the marzipan stick better next time.

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