Waitrose Kitchen Magazine, April 2010

  • Anchovy vinaigrette (page 11)

    from Waitrose Kitchen Magazine, April 2010 Waitrose Kitchen Magazine, April 2010

    • Categories: Dressings & marinades; Spring
    • Ingredients: canned anchovies; store-cupboard ingredients
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Notes about Recipes in this book

  • Warm carrot, beetroot and couscous salad

    • eeeve on January 18, 2016

      A nice, quick, simple lunch or supper dish. When I can, I roast raw beetroots and add them to the salad as they taste much sweeter than the pre-cooked type. The salad is also nice with crumbled feta or goats cheese, and any soft herb can be used instead of the dill. Just got to be careful with the ground cinnamon!

  • Apple and ginger simnel cake

    • eeeve on March 27, 2016

      My absolute favourite Simnel cake recipe. I like that it's not like a traditional English "tea cake" with raisins, but much more refreshing due to the apple and ginger used. Not terribly difficult to put together either. Might brush the cake with warmed jam to make the marzipan stick better next time.

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  • Published Apr 01 2010
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.