Semolina gnocchi (Gnocchi de semoule avec pâté à choux - patalina) from Mastering the Art of French Cooking, Volume One (page 183) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in red wine with onions, mushrooms, and bacon (Coq au vin); Rice ring (Riz en couronne); Ham mousse (Mousse de jambon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Swiss cheese.

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