Curried cauliflower from Waitrose Food Illustrated Magazine, March 2010 (page 30)

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Notes about this recipe

  • eeeve on December 16, 2015

    A hearty weeknight dish made with store cupboard staples and an economical head of cauliflower. I didn't have tikka masala paste in but used a generic curry powder, which was fine. Also added 75g of red lentils which were lurking in the cupboard waiting to be used up. The husband liked it a lot, and it wasn't too much effort, either, so will probably make again.

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