Waitrose Food Illustrated Magazine, March 2010

  • Moroccan lamb tagine

    Moroccan lamb tagine (page 13)

    from Waitrose Food Illustrated Magazine, March 2010 Waitrose Food Illustrated Magazine, March 2010

    • Categories: Stews & one-pot meals; Main course; Suppers; Spring; Moroccan
    • Ingredients: lamb shoulder; onions; carrots; ground ginger; cumin seeds; saffron; ground cinnamon; dried apricots; honey; harissa paste; couscous; flaked almonds
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Notes about Recipes in this book

  • Curried red lentil and vegetable stew

    • eeeve on October 05, 2015

      I like the flavour of this dhal, and it's certainly economical, quick and easy enough to do - but however often I try, I just don't like the texture of mushy lentils!

  • Curried cauliflower

    • eeeve on December 16, 2015

      A hearty weeknight dish made with store cupboard staples and an economical head of cauliflower. I didn't have tikka masala paste in but used a generic curry powder, which was fine. Also added 75g of red lentils which were lurking in the cupboard waiting to be used up. The husband liked it a lot, and it wasn't too much effort, either, so will probably make again.

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  • Published Mar 01 2010
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.