Fennel, apple, and chicken chopped salad from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 71) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 23, 2018

    Just okay. Recommended if you’re watching your weight. I made the salad using leftover breast meat from roasted chicken (Thomas Keller recipe) for a quick dinner after a long day. It was indeed light as tagged. Not all that exciting. My husband and I thought it might have been enhanced with fresh tarragon instead of the dried I used. Fresh tarragon won’t grow in northern Virginia and has been absent all summer from any local grocer I’ve tried. Note: Photo in cookbook prominently shows celery in salad. Celery is not a listed ingredient for this recipe in my cookbook!

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