Poached shrimp salad with avocado and grapefruit from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 77) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on July 24, 2023

    Directions were easy to follow, and the salad didn't take more than 30 minutes to make from prep to serving bowls. I cut my grapefruit segments a little differently than the instructions, though. Sometimes ATK makes prep work more involved than it needs to be for simple tasks. Bottom line: We liked the refreshing citrus flavors. This is a good summer meal for lunch or dinner. I served it with a fresh pea soup and baguette.

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