Grilled eggplant salad with walnuts (Adzhapsandali) from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine
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jalapeño chiles
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tomatoes
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Accompaniments: Boston lettuce with cilantro and walnuts; Tomato-and-cilantro-marinated chicken shashlik; Pork shashlik with spicy red wine marinade; Herb-and-chile-marinated fish shashlik; Cranberry bean salad with celery, basil and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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