Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine Magazine

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  • Bacon and romaine skewers with blue cheese dressing
    • Categories: Quick / easy; Dressings & marinades; Appetizers / starters; American
    • Ingredients: Maytag blue cheese; mayonnaise; sour cream; Worcestershire sauce; garlic powder; slab bacon; romaine lettuce
  • Tequila-mustard-glazed chicken skewers
    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: tequila; garlic; chicken thighs; egg yolks; malt vinegar; honey; limes; dry mustard; ground coriander; ground cumin; chile powder; oregano
  • Roasted beet, carrot and scallion skewers with tarragon
    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: beets; carrots; scallions; tarragon
  • Austrian cheese spread with pumpkin seed oil
    • Categories: Quick / easy; Dips, spreads & salsas; Austrian; Vegetarian
    • Ingredients: cream cheese; pumpkin seeds; pumpkin seed oil
  • Gouda, pancetta and onion fondue with pretzels
    • Categories: Dips, spreads & salsas; Quick / easy
    • Ingredients: pancetta; red onions; ground cumin; Gouda cheese; Riesling wine; soft pretzels
  • Italian Fontina fonduta
    • Categories: Quick / easy; Dips, spreads & salsas; Italian; Vegetarian
    • Ingredients: ciabatta bread; Fontina cheese; heavy cream; egg yolks; white pepper
  • Flatbreads with cucumber raita
    • Categories: Dips, spreads & salsas; Quick / easy; Indian; Vegetarian
    • Ingredients: Greek yogurt; cucumbers; mint; cilantro; lemons; ground cumin; lavash bread; ground cayenne pepper
    • Categories: Dips, spreads & salsas; Spring; Vegetarian
    • Ingredients: heavy cream; garlic; fennel; white pepper
  • Roasted beet toasts with horseradish cream
    • Categories: Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: beets; yellow beets; crème fraîche; heavy cream; prepared horseradish; parsley; red pearl onions; cocktail rye bread
  • Cabbage and mushroom toasts
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: dried porcini mushrooms; shiitake mushrooms; shallots; green cabbage; heavy cream; tarragon; peasant bread
  • Squash and kale toasts
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: delicata squash; kale; garlic; peasant bread; Parmigiano Reggiano cheese
  • Feta and radish toasts
    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: peasant bread; goat feta cheese; radishes; watercress
  • Bruschetta with mozzarella and smashed fresh favas
    • Categories: Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: fava beans; lemons; baguette bread; buffalo mozzarella cheese; balsamic vinegar; mint
  • Wild mushroom and burrata bruschetta
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: shiitake mushrooms; cremini mushrooms; rosemary; lemons; peasant bread; burrata cheese
  • Whipped feta with cucumbers
    • Categories: Dips, spreads & salsas; Mediterranean; Vegetarian
    • Ingredients: feta cheese; cream cheese; heavy cream; cucumbers; oregano
  • Parmesan tuiles with heirloom tomato salad
    • Categories: Quick / easy; Salads; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; heirloom tomatoes; chives; tarragon
  • Smoked trout and caper cream cheese toasts
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: cream cheese; shallots; chives; capers; English muffins; smoked trout
  • Pumpernickel with avocado, charred corn and tomato
    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: corn; sherry vinegar; yellow cherry tomatoes; cherry tomatoes; green zebra tomatoes; serrano chiles; cilantro; pumpernickel bread; avocados; pickled onions
  • Salami-egg canapés
    • Categories: Egg dishes; Quick / easy; Canapés / hors d'oeuvre; Austrian
    • Ingredients: eggs; spicy salami; mayonnaise; cornichons; German dark wheat bread
  • Bacon, cheddar and onion quiche
    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French
    • Ingredients: all-purpose flour; butter; bacon; onions; crème fraîche; white cheddar cheese; dill
  • Lemongrass shrimp on toast
    • Categories: Canapés / hors d'oeuvre; Malaysian
    • Ingredients: macadamia nuts; shallots; dried red chiles; lemongrass; fresh ginger; limes; coconut milk; shrimp; sandwich bread; crème fraîche
  • Whipped salt cod gratin (Brandade de morue au gratin)
    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: salt cod fillets; red potatoes; milk; garlic; lemons; ground cayenne pepper; Parmigiano Reggiano cheese
  • Rustic vegetable tart
    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: all-purpose flour; cornmeal; chives; vegetable shortening; fresh fava beans in pods; asparagus; garlic; scallions; Gruyère cheese
  • Sardine toasts
    • Categories: Quick / easy; Appetizers / starters; French
    • Ingredients: baguette bread; balsamic vinegar; canned sardines; Maldon salt
    • Categories: Appetizers / starters; Colombian; Vegetarian
    • Ingredients: eggplants; plantains; onions; pine nuts; Kalamata olives; tomatoes; golden raisins; basil; breadcrumbs; goat cheese

Notes about this book

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Notes about Recipes in this book

  • Flank steak with herbed salsa

    • nicolepellegrini on June 05, 2018

      The salsa was very good and I'd make that again, but I prefer my flank steak with at least a quick marinade of some kind, more than just a salt and pepper seasoning right before grilling.

  • Orecchiette with greens, mozzarella and chickpeas

    • nicolepellegrini on July 18, 2015

      Very good! I made this while trying to find different ways to use up the overabundance of swiss chard in my garden. The spiciness of the cumin and red pepper works well with the bitter greens. Nice, different flavor profile for a pasta dish.

  • Roasted Brussels sprouts with cabbage and pine nuts

    • nicolepellegrini on February 28, 2021

      What an unexpectedly delicious dish! Perfect for the wintertime; I had it on the side one night and had enough leftover for a light lunch the next day. I loved the flavor and texture combination of the roasted sprouts, raw cabbage, nuts and tangy dressing. Definitely a winner.

  • Shaved zucchini salad with Parmigiano and pistachios

    • nicolepellegrini on July 27, 2018

      Bright, summery and easy. I added some fresh mint to give it another hit of flavor right before serving.

  • Warm corn chowder salad with bacon and cider vinegar

    • nicolepellegrini on July 24, 2021

      This was pretty good, very filling. I'm not sure it really reminded me of a "chowder" since it didn't have the creamy element.

  • Grilled chile pork chops with tortilla-tomatillo salsa

    • nicolepellegrini on February 17, 2019

      Very tasty! The salsa was unusual and a nice match to the spicy marinade. I used very thin pork chops so only grilled them for no more than 3 minutes per side. I made my own tortilla chips so served extra on the side.

  • Halibut and summer vegetables en papillote

    • nicolepellegrini on September 05, 2018

      This ended up being a bit more work than expected, but well worth it! Had a wonderfully rich flavor, in a restaurant quality way. I actually forgot to add the browned lemon butter until after the fish had baked in the oven, and drizzled it over right before serving, and actually think that was a good idea—it kept the fresh tartness of the lemon intact. Would make again, though next time I'll do it on a weekend when I'm not in such a rush.

    • mharriman on September 10, 2018

      I agree with Nicolepellegrini that this recipe takes quite a bit of time but is worth it. I didn’t read the directions carefully when I first chose it, and then had to delay our regular dinner time because the tomatoes take 45 minutes to roast (my half Portion for two people was done in 30 minutes). In the end, the halibut in parchment with vegetables is very healthy and flavorful. A winner! I served it with the suggested wine - an unoaked Chardonnay. This was a great pairing.

  • Roasted Brussels sprouts with capers, walnuts and anchovies

    • nicolepellegrini on November 14, 2020

      Tasty. I made half the recipe for two people. Cut back a little bit on the dressing amount so the sprouts weren't swimming in it.

  • Ricotta gnudi with chanterelles

    • bwehner on August 15, 2016

      Excellent & not difficult. The gnudi are fairly large.

  • Salty black-and-white sesame cocktail cookies

    • Bloominanglophile on December 30, 2016

      Made these as Christmas gifts for the neighbors (along with the Rosemary, Almond and Parmesan Cocktail Cookies and a bottle of prosecco). The sweet/salty combination is moreish! Really nice with the prosecco.

  • Rosemary, almond and Parmesan cocktail cookies

    • Bloominanglophile on December 30, 2016

      Good, but tasted a little "piecrusty". Looked at the recipe in Dorie's Cookies via 'The Splendid Table' to see if she tweaked the recipe a bit since this recipe first appeared. I agree with switching out pecans for the almonds. And she reduced the egg yolks from 2 to 1. Otherwise the same recipe. I used only 1 Tbsp finely chopped rosemary, as I was afraid of overwhelming the other flavors in these cookies. Will have to try these with 2 Tbsp at some point!

  • Chocolate-espresso snowballs

    • dinnermints on December 21, 2017

      Rich and delicious, not hard to make.

  • Turkey and dumpling soup

    • danibattle on January 23, 2015

      Symon uses leftover turkey stock and meat to make this soothing soup. He cooks sautéed carrots, parsnips, celery root and onion in the stock, then adds leftover turkey. He also adds dumplings made with flour, eggs, milk, turkey fat and tarragon; the dumplings cook in the simmering soup right before serving.

  • Red lentil soup

    • wittwoman on April 10, 2016

      Great served over jasmine/basmati rice. Can make a day ahead, as it thickens up well in fridge.

  • Meat loaf with creamy onion gravy

    • pattyatbryce on December 03, 2020

      This has been my go-to meatloaf for years. The onion gravy puts it over the top.

  • Brown butter mashed potatoes

    • pattyatbryce on July 27, 2020

      This might be my favorite mashed potato recipe ever. Enjoy!

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  • ISBN 10 1932624414
  • ISBN 13 9781932624410
  • Published May 01 2012
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United States
  • Imprint Food & Wine Books

Publishers Text

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors.

Other cookbooks by this author