Sautéed chicken breasts with oranges and feta from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 104) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on June 08, 2018

    My husband really liked this dish. Me- not so much. It IS healthy, light, and quick as described, but I thought the flavor combination —freshly sliced oranges, one minced garlic clove, and fennel seeds— topped with a sprinkling of feta, was surprisingly ho hum. Served with tabouleh.

  • chawkins on March 14, 2016

    Simple, quick and healthy dish for a week night dinner. The fennel seed added interest to the orange relish. Most time consuming part of the dish was prepping the oranges.

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