Mung or masoor dal from Eastern Vegetarian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masoor dal for mung dal.

  • AmomentOfMusic on July 28, 2025

    simple but delicious dal-I have been using this recipe and it's variations for years. The long cook gives it a nice smoothness without blending, so recommend if you have the time.

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