Braised chicken thighs with potatoes, fennel, and tarragon from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 126) by America's Test Kitchen Editors

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Notes about this recipe

  • Nancith on May 17, 2018

    My omnivores said this meal was tasty , but not outstanding. For myself, I just prepared the vegetables & threw in some faux meat strips. This requires an hour of simmering plus 10 more min. The problem with that is the potatoes & carrots were very mushy because they are to be cut in small pieces. The plus is that the disintegrating potatoes actually thickened the liquid into a nice gravy, rather than having to boil down excess liquid. While not a fan of tarragon, I actually found it quite appealing in this dish.

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