Braised chicken thighs with potatoes, carrots, asparagus, and dill from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 126) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on April 17, 2026

    Really good comfort dish in one pot added a few more veggies because that’s always a good thing. Would brown the chicken one more time after removing skin for more color

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