Perfect filets mignons with horseradish sauce from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 133) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on December 24, 2017

    I agree with BethNH. This is an easy recipe that produces delicious steaks. I used six ounce beef tenderloin steaks and low fat sour cream- still very tasty. This would be a great protein dish for meat eating company because kitchen time is short. I served with roasted red potatoes and a green salad.

  • BethNH on October 01, 2017

    The filet mignons are oiled and cooked for a few minutes on each side in a hot pan. They are then finished in a hot even for just a few more minutes. Using this method, I got two perfectly cooked medium rare filet mignons with a delicious brown crust on both sides and a juicy red interior.

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