Simple fish and corn from Food52 by Amanda Hesser

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Notes about this recipe

  • Barb_N on September 02, 2020

    As the recipe title says, this is simple. Oven roasted cod on top of lightly spiced corn off the cob. I used half cayenne & half smoked paprika. I served an arugula & tomato salad on the side as I always need something green at dinner. This will get starred in my recipe diary. It’s day 174 of Covid ‘lockdown’.

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