Smothered pork chops from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 151) by America's Test Kitchen Editors

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Notes about this recipe

  • PytnPlace on August 25, 2020

    I followed the recipe to a T, however my onions came out really mushy and unappetizing. The pork chops tasted good. Not sure how to solve the issue re complete breakdown of the onions. I used a med/large size yellow onion.

  • chawkins on September 13, 2016

    Made this again using the instant pot, timing based on the pressire cooker pork chops and applesauce recipe from pressurecookerrecipes.com: high pressure for 1 minute, natural release for 10 minutes, perfect.

  • chawkins on November 17, 2014

    Very flavorful, but I'll cut down on the the cayenne next time. I Like spicy food but it does not seem appropriate on smothered pork chops. I do the entire cooking on the stove top and I did not skim the sauce as I had all the fat trimmed off before cooking, so there was hardly any fat in the sauce.

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