Pan-roasted thick-cut fish fillets with green olive, almond, and orange relish from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 174) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on November 26, 2020

    My husband liked this dish better than I did. I used haddock instead of cod; I liked the unusual combined flavors of green olives, almonds, and orange juice but the texture of the relish was too mushy for me and it looked like oatmeal, which, to my personal preference, was off-putting on top of the fish. The directions for browning and then baking the fish were spot on.

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