Miso-glazed salmon fillets from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 181) by America's Test Kitchen Editors

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Notes about this recipe

  • berrylish on November 15, 2025

    This turned out very nice! I followed the instructions as written. The burnt miso crust is my favorite part because that's where all the flavor is at!

  • mharriman on August 26, 2018

    Wonderful! Easy to mix marinade and easy to roast. I opted to bake at 500 degrees for 9 minutes instead of broiling, and the fillets turned out great. I liked the helpful photo instructions of how to make cuts in salmon skin before marinating. Served with steamed broccoli, white rice, and a simple iceberg salad with ginger salad dressing. A nice alternative to sometimes overly sauced Asian restaurant entrees.

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