Broiled salmon with pineapple salsa from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 182) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 27, 2018

    Excellent! My husband and I loved this salmon recipe. Instead of broiling, I baked the ( king) salmon in a 500 degree oven for 10 minutes on a skinny grill pan. It turned out moist and delicious. I’ll make the salsa from a whole pineapple again. I found the fresh fruit and juices helped the overall flavor of the salsa. Served this with jasmine rice sprinkled with petite peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.