Almond, praline, and banana pancakes with orange syrup and yogurt from David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals by David Burke and Judith Choate
- all-purpose flour
- maple syrup
- Show all ingredients...
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EYB Comments
Can substitute peanut butter for praline paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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