Pastrami salmon and smoked salmon with potato pancakes, honey mustard vinaigrette, and apple salad from David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals by David Burke and Judith Choate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry mustard for mustard oil, and store-bought pastrami salmon for the book's "Pastrami salmon" specified in this recipe. Start 4 days ahead.

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