Whole boiled artichokes - hot or cold (Artichauts au naturel) from Mastering the Art of French Cooking, Volume One (page 424) by Julia Child and Louisette Bertholle and Simone Beck

  • artichokes

  • EYB Comments

    See recipe for sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sauce suggestions.

  • Melanie on May 30, 2014

    These were a revelation - I wasn't expecting to enjoy these as much as I did. Great served with hollandaise (lovely with melted butter alone but the lemon tang helps).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.