Orecchiette with broccoli rabe and Italian sausage from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 226) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on January 28, 2022

    Other than substituting broccoli florets for the rabe, I followed the ingredients and directions as written. Husband and I enjoyed this dish- hearty, tasty, and comforting on a cold snowy night. We thought it made two big servings- more like 2 1/2 servings for us. We don’t routinely eat sausage, so this was a treat. Montepulciano D’abruzzo wine went well with the sausage and pasta.

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