Brussels sprouts braised in butter (Choux de Bruxelles étuvés au beurre) from Mastering the Art of French Cooking, Volume One (page 451) by Julia Child and Louisette Bertholle and Simone Beck

  • Brussels sprouts
  • butter
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 19, 2024

    This recipe felt so dated. The Brussels sprouts ended up quite mushy. I much prefer them roasted.

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