Crisp carrot and daikon pickles (Goi dua chuot) from Vietnamese Favorites (Periplus Mini Cookbooks) by Wendy Hutton

  • rice vinegar
  • daikon radishes
  • Show all ingredients...

  • EYB Comments

    Can substitute cucumber for both carrots and daikon radishes. Vegetables need to be marinated for at least 30 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cucumber for both carrots and daikon radishes. Vegetables need to be marinated for at least 30 minutes.

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