Buttered peas 2 (Petits pois étuvés au beurre) from Mastering the Art of French Cooking, Volume One (page 463) by Julia Child and Louisette Bertholle and Simone Beck

  • butter
  • peas
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 25, 2016

    These had too much butter for too little pea flavor. They focused on the sweet and not the flavor of the peas.

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