Grilled chicken fajitas from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 246) by America's Test Kitchen Editors

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Notes about this recipe

  • Buttercups on May 27, 2026

    Just 15 minutes of marinating (recommended time) produced bright, tasty results. We grilled boneless/skinless thighs and sliced after cooking. This chicken would also be great on a main dish salad. Will most definitely make again.

  • taste24 on August 12, 2020

    These fajitas are outstanding. I marinated for longer than the 15 minutes - probably 1-2 hours, and also cut the chicken into strips. Will be making these over and over.

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