Sautéed mushrooms from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 302) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 08, 2020

    On impulse I purchased shiitake and oyster mushrooms 5 days ago and decided I better do something with them today. Using this recipe, I made a nice side dish. These would be best as a steak or beef roast topping. This is an easy recipe with straightforward instructions. I think the dish really needs the cremini mushrooms. My delicate shiitakes and oyster mushrooms, without them, got a little lost in all the butter, shallots, and wine going on.

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