Turkey and dumpling soup from Food & Wine Annual Cookbook 2012: An Entire Year of Recipes by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danibattle on January 23, 2015

    Symon uses leftover turkey stock and meat to make this soothing soup. He cooks sautéed carrots, parsnips, celery root and onion in the stock, then adds leftover turkey. He also adds dumplings made with flour, eggs, milk, turkey fat and tarragon; the dumplings cook in the simmering soup right before serving.

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