Sautéed mushrooms (Champignons sautés au beurre) from Mastering the Art of French Cooking, Volume One (page 513) by Julia Child and Louisette Bertholle and Simone Beck

  • butter
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on April 25, 2023

    Easy to make. Butter on high heat made a mess

  • Melanie on May 30, 2014

    Delicious. Perfect instructions.

  • adrienneyoung on November 05, 2013

    Simple, but perfect.

  • Delys77 on October 31, 2011

    Delicious

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