Buttermilk pancakes from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 339) by America's Test Kitchen Editors

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Notes about this recipe

  • eejackson on April 11, 2026

    Very nice. I made them with buttermilk left over from making cultured butter. I'm sure commercial buttermilk works equally well. The instruction on pan and pancake size worked out perfectly, as did the instructions for keeping them warm.

  • taste24 on September 17, 2020

    These were excellent and simple to put together. Nice and fluffy with unique tang from the sour cream and buttermilk. Made 6 pancakes - perfect for two of us.

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