Spiced plantains with tomatoes and coriander (Matoke) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 70) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapattis (Rotli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celesteprevost on July 16, 2019

    Very good! No need to boil plantains with their skin on. Peel, and cut ahead of boiling to save yourself some work while cooking. Also, great with half ripe plantains, if you like a sweeter taste.

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