Game pâté (Pâté de veau et porc avec gibier) from Mastering the Art of French Cooking, Volume One (page 568) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira wine or Cognac for Port wine, green onions for shallots, salt pork or bacon for pork fatback.

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