The perfect black bean soup from Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff

  • avocados
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute half regular sherry vinegar and half sherry, or sweet Marsala wine for cream sherry vinegar; and unsalted peanuts for raw cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa de semillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half regular sherry vinegar and half sherry, or sweet Marsala wine for cream sherry vinegar; and unsalted peanuts for raw cashew nuts.

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