All-purpose urad dal from Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared okra with basil and tamari; Broiled masala cauliflower; Masala sweet potatoes; Spiced brown rice; Cilantro-mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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