Spiced brown rice from Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh artichokes braised with sweet peas; Yellow squash dumplings with spiced tomato sauce; Olive-oil braised leeks and chard; Mushroom and black garlic terrine; All-purpose urad dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain brown rice for brown basmati rice.

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