Almond cream with fresh strawberries - a cold dessert (Charlotte Malakoff aux fraises) from Mastering the Art of French Cooking, Volume One (page 605) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lightly beaten cream (Crème Chantilly); Fresh strawberry sauce (Sauces aux fraises)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 6 hours or overnight.

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Reviews about this recipe

  • Fine Cooking

    The recipe was easy enough to execute, although I found some of the yields off... But after chilling overnight in the fridge to set up, the dessert...unmolded beautifully. And it was delicious.

    Full review
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