Tanzanian coconut kala chana beans over rice from The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce (page 49) by Sylvia Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice; Thai basil for basil; and any small hot chiles (fresh or dried), for jalapeño chiles. See recipe for serving suggestions.

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