Tomato chutney from The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce (page 332) by Sylvia Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tanzanian coconut kala chana beans over rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Water bath canned, should ripen for at least 2 months before serving.

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