Applesauce caramel mold - a warm or cold dessert (Pommes Normande en belle vue) from Mastering the Art of French Cooking, Volume One (page 624) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Light custard sauce (Crème Anglaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac or apple brandy for rum.

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