Fennel and potato cheese casserole (Finocchio e patate gratinate) from Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swordfish rollups (Involtini di pesce spada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 28, 2019

    I made 1/3 of the recipe (more or less) as I had an extra fennel bulb and was cooking for one. The heavy cream and lots of cheese made the a bit rich/heavy for my taste. In making this again, I'd use half-and-half and use a bit less cheese.

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