Seitan stir-fry with black bean garlic sauce from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking (page 94) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake for Chinese rice wine.

  • ArberaBarbera on February 25, 2025

    the link leads to a missing page. A similar (but different) recipe can be found on https://www.bbcgoodfoodme.com/recipes/seitan-black-bean-stir-fry/

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