Kitchen how-to: poach eggs from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking (page 122) by Cooking Light Magazine

  • eggs
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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