Tangy and creamy macaroni salad from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Advance time needed to refrigerate at least 1 hr.

  • Stephenn31 on July 15, 2024

    Nice and tangy - will make again. I used green pepper instead of celery because that's what I had on hand, and it worked well.

  • babyfork on June 14, 2020

    Based on the other reviewers' notes I omitted the lemon juice and I'm glad I did. I also cut the apple cider vinegar in half. I thought it was tangy enough with that. I think the lemon juice would've been too much.

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