Spiced carrot, pistachio and almond cake with rosewater cream from Persiana: Recipes from the Middle East & Beyond (page 209) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on November 11, 2023

    Nice moist gluten free cake. Served with pistachio ice cream.

  • Jojobuch on January 23, 2016

    Moist, fragrant and delicious. Great with the rose water cream even for a skeptic of rose water.

  • ncollyer on November 16, 2015

    Very moist, and as advertised, it tastes better the next morning.

  • Mayandbill on October 13, 2015

    Flourless, so good for the gluten intolerant.

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