Eastern mess from Persiana: Recipes from the Middle East & Beyond (page 223) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbirdo on July 20, 2016

    If you like rose water this is a must, absolutely delicious. NB - I used Nielson and Massey rose water and only put 1tbsp in the cream, which was plenty.

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