Cooking for one: Thai chicken, sweet potato and spinach curry from Diana Henry at The Sunday Telegraph by Diana Henry

  • chicken thigh fillets
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute another chilli sauce or hot sauce for Tabasco sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another chilli sauce or hot sauce for Tabasco sauce.

  • Jane on May 05, 2016

    This was an OK weeknight dinner. It comes together very quickly. It didn't wow me but it was enjoyable. Though I didn't have cilantro and that may have lifted the flavors. I made double quantities and only had one pack of creamed coconut so my recipe has half the suggested amount. Though I thought it easily had enough coconut flavor. And my pack of creamed coconut is 1,330 calories and 112g of saturated fat - 560% of the RDA. I only looked at this now when writing the review - that seems crazy, doesn't it?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.