Bulgur and spinach pilaff with chilli-roast tomatoes from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Foodycat on May 28, 2015

    Absolutely delicious. If the only way you've had bulgur is in tabbouleh you should definitely try this because it is so much tastier. The recipe looks very involved but take a deep breath and assess which bits you can do ahead. I used feta instead of labneh because I had it.

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