Diana Henry's shepherd’s pie from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb stock or red wine for chicken stock.

  • Astrid5555 on January 05, 2016

    Simple yet excellent shepherd's pie recipe the whole family loved. I sneaked in some diced button mushrooms into the sauce since this is the only way the kids eat them. Had to substitute Cheddar cheese for the Gruyère, nonetheless delicious! Will have to repeat soon!

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