Duck salad with marmalade dressing from The Free Range Cook: Through the Seasons (page 48) by Annabel Langbein

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • spring onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken for duck, whole duck for duck legs, cashew nuts for peanuts, and any marmalade for the book's "Golden marmalade" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for duck, whole duck for duck legs, cashew nuts for peanuts, and any marmalade for the book's "Golden marmalade" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.